Appropriate Patterns of Bread Preparation and Consumption According To Teachings of the Quran, Ahadith, and Persian Medicine

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Atieh Sadat Danesh; Hossein Moradi; Fatemeh Nojavan;
(2017)
  • Publisher: Qom University of Medical Sciences
  • Journal: Health (issn: 2322-4304, eissn: 2383-3610)
  • Publisher copyright policies & self-archiving
  • Subject: Iranian | Islamic | Bread. | R723-726 | Persian Medicine | Medical philosophy. Medical ethics
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

Background and Objectives: Historically, bread has been the most important source of human nutrition.  The pattern of bread consumption is not desirable in Iran and approximately 16% of bread produced in this country is wasted.  The most important cause of thi... View more
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