publication . Article . 2001

Penggunaan amiloglukosidase dalam produksi gula cair dengan bahan dasar ubiubian

D Sastraatmadja; Abdul Choliq; Tatik Khusniyati; E Djajakusuma;
Open Access English
  • Published: 01 Jun 2001 Journal: Journal of Biological Researches (issn: 0852-6834, eissn: 2337-389X, Copyright policy)
  • Publisher: Indonesian Biological Society
Abstract
<jats:p>Sugar cane limitation was found in refined sugar production, so it needed other alternative in sugar production with various cassava. Taro, sweet potato and cassava as high carbohydtrate of various cassava can be used in liquid sugar production by using microbial enzyme. Amiloglucosidase Mucorjavanicus can degrade various cassava carbohydrate. To know liquid sugar quality of various cassava, the use of amyloglucosidase Mucorjavanius in liquid sugar production with various cassava were researched. Observation were conducted with six treatments of amyloglucosidase concentration, that is 0.00 percent (control); 0.05 percent; 0.10 percent; 0.15 percent; 0.20...
Subjects
Medical Subject Headings: food and beverages
free text keywords: Mucorjavanicus, Amyloglucosidase, Liquid sugar, Various cassava, Science, Q, Biology (General), QH301-705.5
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