ABOUT FOOD ADDITIVES AS IMPORTANT PART OF FUNCTIONAL FOOD

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Umida Khodjaeva ; Tatiana Bojňanská ; Vladimír Vietoris ; Oksana Sytar (2013)
  • Publisher: Slovak University of Agriculture
  • Journal: Journal of Microbiology (issn: 1338-5178)
  • Subject: sweeteners | bulking agents | antioxidants | Microbiology | food additives | QR1-502 | stabilizers
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

The main characteristics and classification of food additives, which are common in the food production, have been described in the present review. The ways of food additives classification, source of nature, main antioxidants, food colouring, flavours, flavor enhancers,... View more
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