publication . Article . Other literature type . 2018

Product-service system method to measure sustainability level of traditional smoked fish processing industries

Zulfaida Ariyani; Ratna Purwaningsih; Haryo Santoso; Aries Susanty; Ary Arvianto; Anggaina Elfandora Cahyantari;
Open Access English
  • Published: 28 Feb 2018 Journal: MATEC Web of Conferences (issn: 2261-236X, Copyright policy)
  • Publisher: EDP Sciences
Abstract
<jats:p>Small Medium Enterprise’s (SME) of traditional fish processing at Semarang, Central Java, Indonesia still focus their business on gain more profits. Sustainability aspect has not received enough attention yet. This study aims to review the sustainability level of SME smoked fish Semarang using product service system (PSS) method. PSS consists of three dimensions (1) Environment, (2) Socio-cultural and (3) Economic. Each dimension consists of 6 criteria's. PSS not only assess the level of sustainability but also formulated the recommendation to increase the industries sustainability level. Sustainability assessment and recommendations formulation is guide...
Subjects
free text keywords: Engineering (General). Civil engineering (General), TA1-2040, Product marketing, Portfolio, Profit (economics), Environmental economics, Java, computer.programming_language, computer, Product-service system, Social media, Fish processing, Sustainability
Related Organizations
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