Operational Research on Design and Process Optimization of Ozone Water Application in Kitchen

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Lee Zhun Jing; Chou Pui May; Hoo Choon Lih; Lu Daniel;

Food safety is a very important focus in the kitchen industry today, as bacteria such as E.Coli and Salmonella are very difficult to tackle. The objective of the present study was to optimize nozzle designs that use ozone technology to bring out the best results in clea... View more
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