Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars

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Amin Mohamed, Amal; El-Din Saad El-Beltagi, Hossam;
(2010)
  • Publisher: Consejo Superior de Investigaciones Científicas
  • Journal: Grasas y Aceites (issn: 0017-3495, eissn: 1988-4214)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.3989/gya.087009
  • Subject: Fatty acid composition | glucosinolaterapeseed | total phenolic | tocopherols | Colza | Composición de ácidos grasos | Fenoles totales | Glucosinolatos | Tocoferoles | Nutrition. Foods and food supply | TX341-641

Rapeseed (<i>Brassica napus</i> L.) is now the third most important source of edible oil in the world after soybean and palm oil. In this study seeds of five different rapeseed cultivars namely; pactol, silvo, topas, serw 4 and serw 6 were evaluated for their fatty acid... View more
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