Flow and Stress Field Analysis of Different Fluids and Blades for Fermentation Process

Article English OPEN
Cheng-Chi Wang; Po-Jen Cheng; Kuo-Chi Liu; Ming-Yi Tsai;
(2014)
  • Publisher: SAGE Publishing
  • Journal: Advances in Mechanical Engineering (issn: 1687-8132)
  • Related identifiers: doi: 10.1155/2014/623781
  • Subject: Mechanical engineering and machinery | TJ1-1570

Fermentation techniques are applied for the biotechnology and are widely used for food manufacturing, materials processing, chemical reaction, and so forth. Different fluids and types of blades in the tank for fermentation cause distinct flow and stress field distributi... View more
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