Flow and Stress Field Analysis of Different Fluids and Blades for Fermentation Process

Article English OPEN
Cheng-Chi Wang ; Po-Jen Cheng ; Kuo-Chi Liu ; Ming-Yi Tsai (2014)

Fermentation techniques are applied for the biotechnology and are widely used for food manufacturing, materials processing, chemical reaction, and so forth. Different fluids and types of blades in the tank for fermentation cause distinct flow and stress field distributions on the surface between fluid and blade and various flow reactions in the tank appear. This paper is mainly focused on the analysis of flow field with different fluid viscosities and also studied the stress field acting on the blades with different scales and shapes of them under specific rotational speed. The results show that the viscosity of fluid influences the flow field and stress distributions on the blades. The maximum stress that acts on the blade is increased with the increasing of viscosity. On the other hand, the ratio of blade length to width influences stress distributions on the blade. At the same time, the inclined angle of blade is also the key parameter for the consideration of design and appropriate inclined angle of blade will decrease the maximum stress. The results provide effective means of gaining insights into the flow and stress distribution of fermentation process.
Share - Bookmark