Holistic control of Herbal Teas and Tinctures Based on sage ( L.) for compounds with Beneficial and Adverse Effects using NMR Spectroscopy

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Stephan G. Walch; Dirk W. Lachenmeier; Thomas Kuballa; Wolf Stühlinger; Yulia B. Monakhova;
  • Publisher: SAGE Publishing
  • Journal: Analytical Chemistry Insights (issn: 1177-3901)
  • Related identifiers: doi: 10.4137/ACI.S8946
  • Subject: Analytical chemistry | QD71-142

A methodology that utilizes 1 H-NMR spectroscopy has been developed to simultaneously analyze toxic terpenes (thujone and camphor), major polyphenolic compounds, the total antioxidant capacity (ORAC) and the Folin-Ciocalteu (FC) index in foods and medicines containing s... View more
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