Biotechnology for Conservation and Utilization of Agricultural Plant Genetic Resources in Nepal

Article English OPEN
Bal Krishna Joshi;
  • Publisher: Nepal Agricultural Research Council
  • Journal: Journal of Nepal Agricultural Research Council (issn: 2392-4535, eissn: 2392-4543)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.3126/jnarc.v3i1.17276
  • Subject: Agriculture | Genetic diversity | Conservation | S | Tissue culture | Agricultural plant genetic resources | DNA bank | Molecular profiling
    mesheuropmc: food and beverages

Agricultural biodiversity is the basis of human life and food security. Nepal with 577 cultivated species possesses huge diversity at varietal as well as landrace levels. In most agricultural crops the rapid genetic erosion due to several reasons is a common phenomenon.... View more
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