publication . Article . 2018

Quillaja saponaria Saponins with Potential to Enhance the Effectiveness of Disinfection Processes in the Beverage Industry

Hubert Antolak; Anna Otlewska; Urszula Mizerska; Joanna Berlowska; Dorota Kregiel;
Open Access
  • Published: 01 Mar 2018 Journal: Applied Sciences, volume 8, page 368 (eissn: 2076-3417, Copyright policy)
  • Publisher: MDPI AG
Abstract
This study examines the in vitro effect of Quillaja saponaria extracts on Asaia spp. planktonic cells and biofilms, in comparison and combination with two disinfectants: peracetic acid and N-ethyl-N,N-dimethylhexadecylammonium bromide. The growth of six bacterial strains was evaluated spectrophotometrically. Biofilm eradication was determined using the plate count method and luminometry. The planktonic cells were characterized by relatively high resistance to peracetic acid and higher sensitivity to N-ethylo-N,N-dimethylohexadecylioamonium bromide. In almost all the tested strains, growth was inhibited by 0.125% (v/v) peracetic acid and 0.0313% (w/v) quaternary ...
Subjects
free text keywords: Quillaja saponins, Asaia spp., planktonic cells, biofilms, disinfection, Technology, T, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, QD1-999, Chemistry, Disinfectant, Saponin, chemistry.chemical_classification, Food science, Bromide, chemistry.chemical_compound, Ammonium, Quillaja saponaria, biology.organism_classification, biology, Beverage industry, Peracetic acid, Biofilm
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