MICROBIOLOGICAL QUALITY ASSESSMENT OF DRIED YAM CHIPS (Dioscorea rotundata) DURING STORAGE

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Patricia F. Omojasola; Folashade T. Sanu;
(2013)

Microbiological and physico-chemical analyses of dried yam chips (gbodo) retailed in four markets in Ilorin and its environs alongside a laboratory – prepared control were carried out over a six month period. Microbiological assay consisted of total viable and coliform ... View more
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