THE IMPORTANCE OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS FOR WHEAT QUALITY EVALUATION

Article English OPEN
G. Drezner; Zorica Jurković; Gordana Šimić; D. Magdić; K. Dvojković;
(2006)
  • Publisher: Faculty of Agrobitechnical Sciences Osijek
  • Journal: Poljoprivreda (issn: 1330-7142, eissn: 1848-8080)
  • Publisher copyright policies & self-archiving
  • Subject: S1-972 | Plant culture | SB1-1110 | SDS-PAGE | Agriculture (General) | HMW- GS | wheat quality | RP-HPLC
    mesheuropmc: food and beverages

High-molecular-weight glutenin subunits (HMW-GS) composition was analyzed by sodium-dodecyl-sulfat-polyacrilamid-gel electrophoresis (SDS-PAGE), while the quantitative determination of total HMW-GS was obtained by reversed phase- high performance liquid chromatography (... View more
Share - Bookmark

  • Download from
  • Cite this publication