publication . Article . 2018

Data on microbiological quality of raw cow milk in East Azerbaijan province, Iran

Safaei, Payam; Seilani, Fatemeh; Sajedi, Seied Reza; Pirhadi, Mohadeseh; Mohajer, Afsaneh;
Open Access English
  • Published: 01 Nov 2018 Journal: Data in Brief (issn: 2352-3409, Copyright policy)
  • Publisher: Elsevier
Abstract
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses in consumers if it contains over than standard limit of these parameters. In this data, we evaluate the total bacterial count (TBC) and somatic cell count (SCC) of raw milk in East Azerbaijan province using BactoScan and Fossomatic equipment, respectively. According to the 30 points selected in the province map, the 10,800 samples were collected during a one-year period. Microbiological results in this data show heavy contaminations of milk samples with TBC indicator (73.6%), while SCC in only 6...
Subjects
Medical Subject Headings: food and beverages
free text keywords: Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390, Environmental Science, Total bacterial count, East Azerbaijan province, Multidisciplinary, Food science, Raw milk, Cow milk, Odor, Flavor, Contamination, Somatic cell count, Potential risk, Bioinformatics, Shelf life, Biology
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