publication . Article . 2018

Data on microbiological quality of raw cow milk in East Azerbaijan province, Iran

Safaei, Payam; Seilani, Fatemeh; Sajedi, Seied Reza; Pirhadi, Mohadeseh; Mohajer, Afsaneh;
Open Access English
  • Published: 01 Nov 2018 Journal: Data in Brief (issn: 2352-3409, Copyright policy)
  • Publisher: Elsevier
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses in consumers if it contains over than standard limit of these parameters. In this data, we evaluate the total bacterial count (TBC) and somatic cell count (SCC) of raw milk in East Azerbaijan province using BactoScan and Fossomatic equipment, respectively. According to the 30 points selected in the province map, the 10,800 samples were collected during a one-year period. Microbiological results in this data show heavy contaminations of milk samples with TBC indicator (73.6%), while SCC in only 6...
Medical Subject Headings: food and beverages
free text keywords: Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390, Environmental Science, Total bacterial count, East Azerbaijan province, Multidisciplinary, Food science, Raw milk, Cow milk, Odor, Flavor, Contamination, Somatic cell count, Potential risk, Bioinformatics, Shelf life, Biology
Related Organizations

Cassoli, L.D., Lima, W.J.F., Esguerra, J.C., Da Silva, J., Machado, P.F., Mourão, G.B.. Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?. J. Appl. Microbiol.. 2016; 121: 1052-1058 [OpenAIRE] [PubMed]

Numthuam, S., Hongpathong, J., Charoensook, R., Rungchang, S.. Method development for the analysis of total bacterial count in raw milk using near-infrared spectroscopy. J. Food Saf.. 2016; 37: 1-7 [OpenAIRE]

Stulova, I., Adamberg, S., Krisciunaite, T., Kampura, M., Blank, L., Laht, T.-M.. Microbiological quality of raw milk produced in Estonia. Lett. Appl. Microbiol.. 2010; 51: 683-690 [OpenAIRE] [PubMed]

LeJeune, J.T., Rajala‐Schultz, P.J.. Unpasteurized milk: a continued public health threat. Clin. Infect. Dis.. 2009; 48: 93-100 [OpenAIRE] [PubMed]

Hill, B., Smythe, B., Lindsay, D., Shepherd, J.. Microbiology of raw milk in New Zealand. Int. J. Food Microbiol. 2012; 157: 305-308 [OpenAIRE] [PubMed]

Marcondes, M.I., Jácome, D.C., Lopes, A., Rennó, N., Clarissa, A.. Evaluation of raw milk quality in different production systems and periods of the year Milk is one of the most complete foods in nutritional. Rev. Bras. Zootec.. 2014; 43: 670-676

Espeche, M.C., Pellegrino, M., Frola, I., Larriestra, A., Bogni, C., Nader-macías, M.E.F.. Anaerobe lactic acid bacteria from raw milk as potentially beneficial strains to prevent bovine mastitis. Anaerobe.. 2012; 18: 103-109 [OpenAIRE] [PubMed]

Li, N., Wang, Y., You, C., Ren, J., Chen, W., Zheng, H., Liu, Z.. Variation in raw milk microbiota throughout 12 months and the impact of weather conditions. Sci. Rep.. 2018; 8: 2371 [OpenAIRE] [PubMed]

Reguillo, L., Hernández, M., Barrientos, E., Perez-Rodriguez, F., Valero, A.. Evaluation of the influence of frequency of milk collection and milking dayshift on the microbiological quality of raw milk. J. Food Qual.. 2018; 2018 [OpenAIRE]

Arias, R., Oliete, B., Ramón, M., Arias, C., Gallego, R., Montoro, V., Gonzalo, C., Pérez-Guzmán, M.D.. Long-term study of environmental effects on test-day somatic cell count and milk yield in Manchega sheep. Small Rumin. Res.. 2012; 106: 92-97

Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue