Isolation of Lactic Acid Bacteria with High Biological Activity from Local Fermented Dairy Products

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B. Munkhtsetseg; M. Margad-Erdene; B. Batjargal;

The thirty-two strains of lactic acid bacteria were isolated from the Mongolian traditional fermented dairy products, among them 25 strains show antimicrobial activity against test microorganisms including Escherichia coli , Staphylococcus aureus , ... View more
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