publication . Article . 2016

Вероятностная модель процесса смешивания ингредиентов комбикормов в смесителе-реакторе непрерывного действия

L. I. Lytkina; A. A. Shevtsov; E. S. Shentsova; O. A. Apalikhina;
Open Access Russian
  • Published: 01 Jul 2016 Journal: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij (issn: 2226-910X, eissn: 2310-1202, Copyright policy)
  • Publisher: Voronezh state university of engineering technologies
Abstract
A mathematical model of the polydisperse medium mixing process reflects its stochastic features in the form of uneven distribution of phase elements on the time of their presence in apparatus, particle size, ripple retention of the apparatus, random distribution of the material and thermal phase flows of the working volume, heterogeneity of the medium physical- and chemical properties, complicated by chemical reaction. For the mathematical description of the mixing process of animal feed ingredients in the presence of chemical reaction the system of differential equations of Academician V.V. Kafarov was used. Proposed by him hypothesis based on the theory of Mar...
Subjects
free text keywords: mixing process, the ingredients, homogeneity, model, identification, mixer, Food processing and manufacture, TP368-456, Chemistry, Particle size, Homogeneity (statistics), Chemical reaction, Mechanics, Ripple, Thermal, Chromatography, Dispersion (optics), Differential equation, Markov chain
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publication . Article . 2016

Вероятностная модель процесса смешивания ингредиентов комбикормов в смесителе-реакторе непрерывного действия

L. I. Lytkina; A. A. Shevtsov; E. S. Shentsova; O. A. Apalikhina;