Influence of the Brown Marine Algae on the Physicochemical and Sensory Characteristcs of the Sausages

Article English OPEN
Claudiu Dan Sălăgean; Carmen Rodica Pop; Mihai Catrinoi; Melinda Nagy;
  • Publisher: AcademicPres
  • Journal: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology (issn: 2344-2344, eissn: 2344-5300)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.15835/buasvmcn-fst:11558
  • Subject: algae, beef, physicochemical analyses, sausage assortment, sensory analyses | Food processing and manufacture | TP368-456

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