Osmanlı Tekke Mutfak Kültürü ve Mecmuâ-i Fevâid / The Ottoman Dervish Lodge Cuisine and Majmūʿa al-fawāʾid

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  • Publisher: Cumhuriyet University
  • Journal: Cumhuriyet İlahiyat Dergisi (issn: 2528-9861, eissn: 2528-987X)
  • Publisher copyright policies & self-archiving
  • Subject: The Ottoman cuisine | The Ottoman sufism | Tariqah | Cuisine | Kitchenware | Islam. Bahai Faith. Theosophy, etc. | BP1-610

The dervish lodge cuisine in the Ottoman lodge structuring has a central importance. The lodge cuisine helped Anatolia turn into a homeland. Travelers took shelter in the lodges in Anatolia. So, these buildings were a safe haven for those who travel. Lodge’s kitchens we... View more
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