Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality

Article English OPEN
Mordenti A.; Martelli G.; Brogna N.; Nannoni E.; Vignola G.; Zaghini G.; Sardi L.;
(2012)
  • Publisher: Taylor & Francis Group
  • Journal: Italian Journal of Animal Science (issn: 1594-4077, eissn: 1828-051X)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.4081/ijas.2012.e80
  • Subject: MEAT QUALITY | FATTENING PERFORMANCE | Pig, Soybean-free diet, fattening performance, Meat quality, Cured ham | CURED HAM | Animal culture | SOYBEAN-FREE DIET | SF1-1100 | PIG
    mesheuropmc: food and beverages

The aim of this study was to investigate the effects of a diet containing non-conventional (i<em>.e. </em>alternative to soybean meal) vegetable protein sources on fattening performance, and meat and dry-cured ham quality of heavy pigs. Fifty-six (Landrace x Large White... View more