Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter

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DANIELA PARASCHIV ; AIDA VASILE ; MADALINA CONSTANTIN ; ALEXANDRU CIOBANU ; GABRIELA BAHRIM (2011)
  • Publisher: Galati University Press
  • Journal: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology (issn: 1843-5157, eissn: 2068-259X)
  • Subject: TP368-456 | L. casei 431® | Flora Danica | multiple starter cultures | BB-12® | Christian Hansen commercial starters | probiotics | La-5® | Food processing and manufacture
    mesheuropmc: food and beverages | bacteria

The aim of this study was to establish the growth ability and stability of probiotic strains Lactobacillus acidophilus (commercial code La-5®), Lactobacillus casei ssp. paracasei (commercial code L. casei 431®) and Bifidobacterium bifidus (commercial code BB-12®) in multiple cultures with mesophilic lactic bacteria, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. diacetylactis and Leuconostoc mesenteroides spp. cremoris, as Flora Danica Chr. Hansen commercial starters. Under the controlled fermentative conditions described below, a good starter combination, for the high rate of cells multiplication and for the good viability during storage, was identified in the mixture of L. casei 431®, BB-12® and Flora Danica, in ratio of 1:1:1 (9 log CFU/mL for each starter culture).
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