Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter

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DANIELA PARASCHIV; AIDA VASILE; MADALINA CONSTANTIN; ALEXANDRU CIOBANU; GABRIELA BAHRIM;
(2011)
  • Publisher: Galati University Press
  • Journal: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology (issn: 1843-5157, eissn: 2068-259X)
  • Publisher copyright policies & self-archiving
  • Subject: TP368-456 | L. casei 431® | Flora Danica | multiple starter cultures | BB-12® | Christian Hansen commercial starters | probiotics | La-5® | Food processing and manufacture
    mesheuropmc: food and beverages | bacteria

The aim of this study was to establish the growth ability and stability of probiotic strains Lactobacillus acidophilus (commercial code La-5®), Lactobacillus casei ssp. paracasei (commercial code L. casei 431®) and Bifidobacterium bifidus (commercial code BB-12®) in mul... View more
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