publication . Article . 2011

Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter

DANIELA PARASCHIV; AIDA VASILE; MADALINA CONSTANTIN; ALEXANDRU CIOBANU; GABRIELA BAHRIM;
Open Access English
  • Published: 01 Dec 2011 Journal: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology (issn: 1843-5157, eissn: 2068-259X, Copyright policy)
  • Publisher: Galati University Press
Abstract
The aim of this study was to establish the growth ability and stability of probiotic strains Lactobacillus acidophilus (commercial code La-5®), Lactobacillus casei ssp. paracasei (commercial code L. casei 431®) and Bifidobacterium bifidus (commercial code BB-12®) in multiple cultures with mesophilic lactic bacteria, Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. diacetylactis and Leuconostoc mesenteroides spp. cremoris, as Flora Danica Chr. Hansen commercial starters. Under the controlled fermentative conditions described below, a good starter combination, for the high rate of cells multiplication and for the good viabi...
Subjects
Medical Subject Headings: food and beveragesbacteria
free text keywords: probiotics, Christian Hansen commercial starters, La-5®, BB-12®, L. casei 431®, Flora Danica, multiple starter cultures, Food processing and manufacture, TP368-456
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