THE INFLUENCE OF INDIVIDUAL FACTORS ON THE EFFECTIVENESS OF JUICE PURIFICATION IN THE PROCESS OF II SATURATION

Article Russian OPEN
V. A. Golybin ; K. V. Golova ; K. V. Voskobojnik ; O. S. Nasonova (2014)
  • Publisher: Voronezh state university of engineering technologies
  • Journal: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij (issn: 2226-910X, eissn: 2310-1202)
  • Related identifiers: doi: 10.20914/2310-1202-2014-1-175-180
  • Subject: filtroperlit | calcium carbonate | reducing substances | electrokinetic potential | Food processing and manufacture | TP368-456

Summary. The effect of reducing substances in the final stage of lime - carbon dioxide purification of raw juice is studied in the article. The presence of significant amounts of reducing substances in the juice of the I saturation increases chroma and calcium salts in ... View more
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