Intensity of rivalry among existing competitors in the wine-making branch

Article English OPEN
Radka Šperková; Helena Hejmalová;
(2012)
  • Publisher: Mendel University Press
  • Journal: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (issn: 1211-8516, eissn: 2464-8310)
  • Related identifiers: doi: 10.11118/actaun201260020429
  • Subject: existing competitors | wine-making branch | Porter’s five force model | branch growth | differentiation | Agriculture | S | Biology (General) | QH301-705.5

The analysis of the rivalry among existing competitors in the wine-making branch is the aim of this paper. On the whole, the rivalry among existing companies in the wine-making branch may be described as intensive. When evaluating the level of intensity of rivalry among... View more
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