publication . Other literature type . Article . 2002

Chemometric Analysis of High Molecular Mass Glutenin Subunits and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars

Zorica Jurković; Rezica Sudar; Damir Magdić; Daniela Horvat; Želimir Kurtanjek;
Open Access English
  • Published: 01 Jan 2002 Journal: Food Technology and Biotechnology, volume 40, issue 4 (issn: 1330-9862, eissn: 1334-2606, Copyright policy)
  • Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb
Abstract
Svrha je rada istražiti me|usobnu ovisnost svojstava pšenice, udjela visokomolekularnih podjedinica glutenina (HMW) i kakvoće kruha proizvedenih od jedanaest hrvatskih sorata pšenice primjenom kemometrijske analize. Podjedinice HMW glutenina frakcionirane su natrijevim dodecilsulfat poliakrilamid gel-elektroforezom (SDS-PAGE), a zatim analizirane »scan« denizitrometrom radi određivanja frakcija HMW glutenina. Svojstva pšenice određena su sa četiri varijable: udjel proteina, vrijednost sedimentacije, količina vlažnog glutena i glutenski indeks. Kakvoća je kruha ocijenjena standardnim mjerenjem volumena kruha, a vizualna kvaliteta kriške kruha utvrđena je s osam p...
Subjects
Medical Subject Headings: food and beverages
free text keywords: chemometrics; wheat; HMW glutenin subunits; bread quality; image analysis, chemometrics, wheat, HMW glutenin subunits, bread quality, image analysis, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
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