Chemometric Analysis of High Molecular Mass Glutenin Subunits and Image Data of Bread Crumb Structure from Croatian Wheat Cultivars
- Publisher: University of Zagreb
Food Technology and Biotechnology
(issn: 1330-9862, eissn: 1334-2606)
chemometrics | Biotechnology | TP368-456 | bread quality | wheat | HMW glutenin subunits | image analysis | TP248.13-248.65 | Food processing and manufacture
mesheuropmc: food and beverages
The aim of this work is to investigate functional relationships among wheat properties, high molecular mass (weight) (HMW) glutenin subunits and bread quality produced from eleven Croatian wheat cultivars by chemometric analysis. HMW glutenin subunits were fractionated ...