Researches Regarding the Results of the Fattening and the Quality of the Crossbreeds, Between the Aberdeen Angus and the F1 Crossbreeds

Article English OPEN
radu moldovan;
(2013)
  • Publisher: Agroprint Timisoara
  • Journal: Scientific Papers Animal Science and Biotechnologies (issn: 1841-9364, eissn: 2344-4576)
  • Publisher copyright policies & self-archiving
  • Subject: Aberdeen Angus, crossbreeds, fattening, quality | Agriculture | S | Technology | T | Science | Q

In the present paper has been kept track of the capacities of crossbreeding local breeds, to increase the beef production, which can assure the improvement of the carcass quality, according to the EU standards, as well as knowing the possibilities to enhance the product... View more
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