In vitro antioxidant activity assessment on alcoholic extract of cyanobacteria cultures from Spirulina platensis

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Senthilkumaran Jagadeesh J, Jaiganesh K, Somasundaram G;
(2013)

The antioxidant supplementation such as vitamin C, E, A and beta carotene etc, has proven to prevent the process of ageing caused by free radicals. Antioxidants either prevent free radical production or counteract the impeding damage by doing so they are involved in the... View more
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