Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature

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Jianxia Sun; Zhouxiong Mei; Yajuan Tang; Lijun Ding; Guichuan Jiang; Chi Zhang; Aidong Sun; Weibin Bai;
(2016)

As an alternative preservation method to thermal treatment, ultrasound is a novel non-thermal processing technology that can significantly avoid undesirable nutritional changes. However, recently literature indicated that anthocyanin degradation occurred when high ampli... View more
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