Effect of brewer’s yeast supplementation on serum glucose and lipids in type II diabetic patients with dislipidemia

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Sh. Ravanshad; H. Khosvani Borujeni; M. Soveid; B. Zeighami;
(2005)
  • Publisher: Mazandaran University of Medical Sciences
  • Journal: Journal of Mazandaran University of Medical Sciences (issn: 1735-9260)
  • Publisher copyright policies & self-archiving
  • Subject: Chromium | brewer’s yeast | diabetic type II | blood glucose and lipid. | Medicine | R | Medicine (General) | R5-920
Background and purpose : Chromium deficiency leads to impaired glucose and lipid metabolism. Chromium supplementation in type II diabetic patients improves glucose and lipid profiles. Organic chromium, such as found in brewer’s yeast, is much better absorbed than inorga... View more
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