publication . Article . 2017

Pengaruh Konsentrasi Minyak Kelapa Murni (Virgin Coconut Oil) dan Minyak Jarak (Castor Oil) terhadap Sifat Fisikokimia dan Organoleptik Sabun Mandi Cair

Sarifah Nurjanah; Asri Widyasanti; Shayana Junita;
Open Access
  • Published: 01 Apr 2017 Journal: Jurnal Teknologi dan Industri Pertanian Indonesia, volume 9, pages 10-16 (issn: 2085-4927, eissn: 2442-7020, Copyright policy)
  • Publisher: Agricultural Faculty, Syiah Kuala University
Abstract
<jats:p>VCO contains of lauric acid that perform to smooth and to moisturize the skin. Castor oil has ricinoleic acid that serves to protect the skin. Therefore, both of the oil are suitable to be the raw material for liquid soap making. This study aimed were to produce a liquid soap, to determine the exact concentration of VCO and castor oil for liquid soap and to find out the effect of VCO and Castor Oil concentrations to the characteristics of liquid soap. The method used was laboratory experimental method with descriptive analysis. The treatments in this study were A =concentrations of VCO 100 %, B = concentrations of VCO 80 % and castor oil 20 %, C = concen...
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doi: 10.17969/jtipi.v9i1.6383
Subjects
free text keywords: Sabun mandi cair, minyak kelapa murni, minyak jarak, Agriculture (General), S1-972, Technology (General), T1-995, Lauric acid, chemistry.chemical_compound, chemistry, Chromatography, Food science, Castor oil, medicine.drug, medicine, Ricinoleic acid, Liquid soap, Raw material, Coconut oil, food.ingredient, food, Organoleptic, Specific gravity
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