ENTHALPY EU PROJECT: ENABLING THE DRYING PROCESS TO SAVE ENERGY AND WATER, REALISING PROCESS EFFICIENCY IN THE DAIRY CHAIN

Article English OPEN
Berta ALVAREZ PENEDO; Sandra FORSTNER; Alexandru RUSU;
(2016)
  • Publisher: AcademicPres
  • Journal: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology (issn: 2344-2344, eissn: 2344-5300)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.15835/buasvmcn-fst:12299
  • Subject: Dairy, food quality and safety, novel food products, process system engineering, spray dryer modelling | Food processing and manufacture | TP368-456

The EU funded ENTHALPY project aims to significantly reduce the consumption of water and energy in milk powder production to increase efficiency in the dairy production chain. Using a systematic approach, ENTHALPY project focusses on innovations within the post-harvest ... View more