Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish

Article English OPEN
Shazia Sabir; Haq Nawaz Bhatti; Muhammad Anjum Zia; Munir Ahmad Sheikh;
(2007)
  • Publisher: University of Zagreb
  • Journal: Food Technology and Biotechnology (issn: 1330-9862, eissn: 1334-2606)
  • Publisher copyright policies & self-archiving
  • Subject: rice polish | Biotechnology | TP368-456 | culture conditions | glucose oxidase | submerged fermentation | Penicillium notatum | TP248.13-248.65 | Food processing and manufacture
    mesheuropmc: humanities

Glucose oxidase (GOD) is an important enzyme that finds a wide range of applications in food and pharmaceutical industry. In this investigation the feasibility of using rice polish as a substrate for the production of GOD by Penicillium notatum in submerged fermentation... View more
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