HIGH HYDROSTATIC PRESSURE SYSTEMS USE IN FOOD INDUSTRY

Article English OPEN
Yahya TÜLEK; Gökçe FİLİZAY;
(2006)
  • Publisher: Pamukkale University
  • Journal: Pamukkale University Journal of Engineering Sciences (issn: 1300-7009, eissn: 2147-5881)
  • Publisher copyright policies & self-archiving
  • Subject: Gıda sanayi, Gıda muhafaza, Yüksek hidrostati basınç | Engineering (General). Civil engineering (General) | TA1-2040

Food preservation is a continuous fight against microorganisms spoiling the food or making it unsafe. The last decade, non-thermal inactivation techniques have been a major research issue, driven by an increased consumer demand for nutritious, fresh like food products w... View more
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