Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications

Article English OPEN
Thea Magrone ; Matteo Antonio Russo ; Emilio Jirillo ; Emilio Jirillo (2017)
  • Publisher: Frontiers Media S.A.
  • Journal: Frontiers in Immunology (issn: 1664-3224)
  • Related identifiers: doi: 10.3389/fimmu.2017.00677/full, doi: 10.3389/fimmu.2017.00677
  • Subject: polyphenols | nitric oxide | RC581-607 | flavanols | Immunologic diseases. Allergy | cocoa | dark chocolate | anti-inflammatory activity
    mesheuropmc: food and beverages

It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dietary consumption has been associated to beneficial effects. In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on so... View more
Share - Bookmark