Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications

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Thea Magrone; Matteo Antonio Russo; Emilio Jirillo; Emilio Jirillo;
(2017)

It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dietary consumption has been associated to beneficial effects. In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on so... View more
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