Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications
Matteo Antonio Russo
- Publisher: Frontiers Media S.A.
Frontiers in Immunology
polyphenols | nitric oxide | RC581-607 | flavanols | Immunologic diseases. Allergy | cocoa | dark chocolate | anti-inflammatory activity
mesheuropmc: food and beverages
It is well known that cocoa and dark chocolate possess polyphenols as major constituents whose dietary consumption has been associated to beneficial effects. In fact, cocoa and dark chocolate polyphenols exert antioxidant and anti-inflammatory activities switching on so...