publication . Article . 2013

Effect of fermented banana peel on broiler carcass.

Name: Effect of fermented banana peel on broiler carcass.
Creator: Koni Tni
Keywords: Banana Peel, Rhyzopus oligosporus, Slaughter Weight, Carcass Weight, Abdominal Fat, Agriculture, S, Animal culture, SF1-1100

Koni Tni;

Open Access English

Published: 01 Jun 2013 Journal: Jurnal Ilmu Ternak dan Veteriner (issn: 0853-7380, eissn: 2252-696X,

Publisher: Pusat Penelitian dan Pengembangan Peternakan

Summary

Abstract

This experiment was conducted to examine effect of inclusion of fermented banana peel by Rhyzopus oligosporus in diets on slaughter weight, carcass weight and carcass percentage, weight and percentage abdominal fat of broiler. The experiment was done based on Completely Randomized Design with four treatments and four replications and each replication consisted of six chickens. The treatment were R0 = without banana peel fermented, R1 = 5% banana peel fermented, R2 = 10% banana peel fermented, R3 = 15% banana peel fermented. Data of the experiment were analyzed, using ANOVA and then continued with Duncan's Multiple Range Test. Result showed that level of ferment...

doi: 10.14334/jitv.v18i2.315

Subjects

Medical Subject Headings: food and beveragesgenetic structuresanimal diseaseseye diseasesdigestive, oral, and skin physiology

free text keywords: Banana Peel, Rhyzopus oligosporus, Slaughter Weight, Carcass Weight, Abdominal Fat, Agriculture, S, Animal culture, SF1-1100, Broiler, Rhizopus oligosporus, biology.organism_classification, biology, Animal nutrition, Fermentation, Completely randomized design, Food science

Communities

Agricultural and Food Sciences

Rural Digital Europe

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