Effect of fermented Banana peel on Broiler Carcass

Article English OPEN
Koni TNI;
(2013)
  • Publisher: Pusat Penelitian dan Pengembangan Peternakan
  • Journal: Jurnal Ilmu Ternak dan Veteriner (issn: 0853-7380, eissn: 2252-696X)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.14334/jitv.v18i2.315
  • Subject: Abdominal Fat | Animal culture | Carcass Weight | Slaughter Weight | Agriculture | Banana Peel | Rhyzopus oligosporus | S | SF1-1100
    mesheuropmc: food and beverages | genetic structures | eye diseases | animal diseases | digestive, oral, and skin physiology
This experiment was conducted to examine effect of inclusion of fermented banana peel by Rhyzopus oligosporus in diets on slaughter weight, carcass weight and carcass percentage, weight and percentage abdominal fat of broiler. The experiment was done based on Completel... View more
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