Possibilities of implementing nonthermal processing methods in the dairy industry

Article English OPEN
Irena Jeličić;
(2010)
  • Publisher: Croatian Dairy Union
  • Journal: Mljekarstvo (issn: 0026-704X, eissn: 1846-4025)
  • Publisher copyright policies & self-archiving
  • Subject: milk | high hydrostatic pressure | ultrasound | pulsed electric fields | microfiltration | Dairying | SF221-250

In the past two decades a lot of research in the field of food science has focused on new, non-thermal processing methods. This article describes the most intensively investigated new processing methodsfor implementation in the dairy industry, like microfiltration, high... View more
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