Optimization of Protease Production by Psychrotrophic Rheinheimera sp. with Response Surface Methodology

Article English OPEN
Mrayam Mahjoubin-Tehran; Bahar Shahnavaz; Razie Ghazi-Birjandi; Mansour Mashreghi; Jamshid Fooladi;
(2016)
  • Publisher: Shahid Behehsti University of Medical Sciences
  • Journal: Applied Food Biotechnology (issn: 2345-5357, eissn: 2423-4214)
  • Publisher copyright policies & self-archiving
  • Subject: Cold-tolerant | Optimization | Protease production | Rheinheimera sp. | Biotechnology | TP248.13-248.65

<p><strong>Background and Objectives:</strong> Psychrotrophic bacteria can produce enzymes at low temperatures; this provides a wide biotechnological potential, and offers numerous economical advantages over the use of mesophilic bacteria. In this study, extracellular p... View more
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