SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT

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F. Piras; S. Lamon; D. Casti; D. Meloni; G. Coppa; R. Mazzette;
(2011)

Microbiological and chemical-physical characterization of Halal beef fresh and minced meat, vacuum-packaged and stored at +2°C and +8°C, were examined, at 0, 7, 14 and 21 days, to evaluate the shelf-life. Lactic Acid Bacteria and Coliforms were higher in samples... View more
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