Ethical, moral and social dimensions in farm production practices: a segmentation study to assess Irish consumers’ perceptions of meat quality

Article English OPEN
Regan Á. ; Henchion M ; McIntyre B (2018)
  • Publisher: Sciendo
  • Journal: Irish Journal of Agricultural and Food Research (issn: 0791-6833, eissn: 2009-9029)
  • Related identifiers: doi: 10.1515/ijafr-2018-0002
  • Subject: consumer perception | credence attributes | meat quality | segmentation | Agriculture (General) | S1-972

Growing consumer concerns with modern farming and food production systems indicate a significant market opportunity for meat production practices that consider ethical, moral and social value traits. In the current study, we aimed to identify and characterise distinct s... View more
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