SPRING BARLEY BREEDING FOR MALTING QUALITY

Article English OPEN
Alžbeta Žofajová ; Jozef Gubiš ; Ľudovít Sleziak ; Klára Križanová ; Vratislav Psota (2010)
  • Publisher: HACCP Consulting
  • Journal: Potravinarstvo (issn: 1338-0230, eissn: 1337-0960)
  • Related identifiers: doi: 10.5219/50
  • Subject: spring barley, variety, plant breeding, malting quality, malting quality parameter | Nutrition. Foods and food supply | TX341-641

<div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 188.45pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><table style="height: 260px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td style="padding-top: 3.1pt; padding-right: 0cm; padding-bottom: 3.1pt; padding-left: 0cm;" height="260" align="left" valign="top"><div style="mso-element: para-border-div; border: none; border-bottom: solid windowtext 2.25pt; padding: 0cm 0cm 1.0pt 0cm;"><p class="MsoNormal" style="text-align: justify; border: none; mso-border-bottom-alt: solid windowtext 2.25pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm; mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 188.45pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><span style="font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;" lang="EN-US">The aim of this contribution is to illustrate the results of spring barley breeding for malting quality and point out an important position of variety in production of<span style="mso-spacerun: yes;">&nbsp; </span>qualitative<span style="mso-spacerun: yes;">&nbsp; </span>raw material for maltinq and beer<span style="mso-spacerun: yes;">&nbsp; </span>industry as well as the system of evaluation the qualitative parameters of breeding materials and adaptation of barley breeding programms to the<span style="mso-spacerun: yes;">&nbsp; </span>new requirements of<span style="mso-spacerun: yes;">&nbsp; </span>malting and beer industry. As an example of the results obtained most recently description is made of the Ezer, Levan, Donaris, Sladar spring barley varieties with very good malting quality and effective resistance to<span style="mso-spacerun: yes;">&nbsp; </span>powdery mildew.<span style="mso-spacerun: yes;">&nbsp; </span>Cultivation of these varieties<span style="mso-spacerun: yes;">&nbsp; </span>and malting barley production with<span style="mso-spacerun: yes;">&nbsp; </span>reduced use<span style="mso-spacerun: yes;">&nbsp; </span>of pesticidies is environmentally friedly alternative.</span></p><p class="MsoNormal" style="text-align: justify; border: none; mso-border-bottom-alt: solid windowtext 2.25pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm; mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 188.45pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;">&nbsp;</p><p class="MsoNormal" style="text-align: justify; border: none; mso-border-bottom-alt: solid windowtext 2.25pt; padding: 0cm; mso-padding-alt: 0cm 0cm 1.0pt 0cm; mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 188.45pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><span style="font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-font-weight: bold;" lang="EN-US"><span style="font-size: 12px;"><strong>doi:10.5219/50</strong></span></span></p></div></td></tr></tbody></table></div>
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