publication . Article . 2010

spring barley breeding for malting quality

Alžbeta Žofajová; Jozef Gubiš; Ľudovít Sleziak; Klára Križanová; Vratislav Psota;
Open Access
  • Published: 01 May 2010 Journal: Potravinarstvo, volume 4 (issn: 1338-0230, eissn: 1337-0960, Copyright policy)
  • Publisher: HACCP Consulting
Abstract
<div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 188.45pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: around; mso-element-anchor-vertical: page; mso-element-anchor-horizontal: page; mso-element-left: 52.45pt; mso-element-top: 55.2pt; mso-height-rule: exactly;"><table style="height: 260px;" border="0" cellspacing="0" cellpadding="0" width="664" align="left"><tbody><tr><td style="padding-top: 3.1pt; padding-right: 0cm; padding-bottom: 3.1pt; padding-left: 0cm;" height="260" align="left" valign="top"><div style="mso-element: para-border-div; border: none; border-bottom: solid windowtext 2.25pt; padding: 0cm 0cm 1.0...
Subjects
free text keywords: Food Science, Plant breeding, Biology, Agronomy, Beer industry, Raw material, Powdery mildew, spring barley, variety, plant breeding, malting quality, malting quality parameter, Nutrition. Foods and food supply, TX341-641
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publication . Article . 2010

spring barley breeding for malting quality

Alžbeta Žofajová; Jozef Gubiš; Ľudovít Sleziak; Klára Križanová; Vratislav Psota;