publication . Article . 2010

Penetration of small and medium sized food companies on foreign markets.

Ladislav Mura; Veronika Gašparíková;
Open Access
  • Published: 01 Jan 2010 Journal: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, volume 58, pages 157-164 (issn: 1211-8516, eissn: 2464-8310, Copyright policy)
  • Publisher: Mendel University Press
Abstract
<jats:p>In the world the interconnection of national economies and internationalization of economic processes occur. In turbulent changing business environment only those companies that understand the current trends in global economy may survive, develop and prosper. Therefore, the issue of internationalization for most companies becomes to be more important and the process of in­ter­na­tio­na­li­za­tion is the way how to stand this increasingly competitive environment. In presented contribution, the attention is paid to issues of internationalization of Slovak food industry enterprises such as their way of business internationalization, percentage share of fore...
Subjects
free text keywords: internationalization, small and medium entrepreneur units, enterprise, food industry, Agriculture, S, Biology (General), QH301-705.5
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