BIOTECHNOLOGIES OF MEAT PRODUCTS MANUFACTURE. CURRENT STATE

Article English OPEN
Bal-Prilipko L. V.; Leonova B. I.;
(2014)
  • Publisher: National Academy of Sciences of Ukraine and Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine.
  • Journal: Biotechnologia Acta (issn: 2410-7751, eissn: 2410-776X)
  • Related identifiers: doi: 10.15407/biotech7.05.114
  • Subject: meat products | biotechnologies | Biotechnology | TP248.13-248.65
    mesheuropmc: food and beverages

The analysis of literature and patents related to the possibilities of biotechnology for optimizing the domestic meat processing plants was the aim of the article. The analysis of the results of the use of biotechnological methods in the meat processing industry is give... View more
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