publication . Article . 2014

BIOTECHNOLOGIES OF MEAT PRODUCTS MANUFACTURE. CURRENT STATE

Bal-Prilipko L. V.; Leonova B. I.;
Open Access English
  • Published: 01 Oct 2014 Journal: Biotechnologia Acta (issn: 2410-7751, eissn: 2410-776X, Copyright policy)
  • Publisher: National Academy of Sciences of Ukraine and Palladin Institute of Biochemistry of the National Academy of Sciences of Ukraine.
Abstract
The analysis of literature and patents related to the possibilities of biotechnology for optimizing the domestic meat processing plants was the aim of the article. The analysis of the results of the use of biotechnological methods in the meat processing industry is given. The prospects for their implementation are evaluated. The main development strategy of technological meat processing to develop the methods of obtaining high quality and safe meat products is highlighted. Targeted use of special strains of microorganisms in production of functional meat products offers some opportunities. Thus, such action is associated with formation of the following specific ...
Subjects
Medical Subject Headings: food and beverages
free text keywords: meat products, biotechnologies, Biotechnology, TP248.13-248.65
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