Ethanol Production from Different Intermediates of Sugar Beet Processing

Article English OPEN
Mladen Pavlečić; Ivna Vrana; Kristijan Vibovec; Mirela Ivančić Šantek; Predrag Horvat; Božidar Šantek;
  • Publisher: University of Zagreb
  • Journal: Food Technology and Biotechnology (issn: 1330-9862, eissn: 1334-2606)
  • Publisher copyright policies & self-archiving
  • Subject: Biotechnology | TP368-456 | raw sugar beet cossettes | stirred tank bioreactor | horizontal rotating tubular reactor (HRTB) | raw sugar beet juice | fermentation | ethanol | TP248.13-248.65 | Food processing and manufacture
    mesheuropmc: food and beverages | fungi

In this investigation, the production of ethanol from the raw sugar beet juice and raw sugar beet cossettes has been studied. For ethanol production from the raw sugar beet juice, batch and fed-batch cultivation techniques in the stirred tank bioreactor were used, while... View more
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