Reducing Abdominal Fat Deposition in Broiler Through Feeding Management

Article English OPEN
Cecep Hidayat;
  • Publisher: Pusat Penelitian dan Pengembangan Peternakan
  • Journal: Wartazoa (issn: 0216-6461, eissn: 2354-6832)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.14334/wartazoa.v25i3.1157
  • Subject: abdominal fat | Animal culture | Cattle | SF191-275 | SF600-1100 | Agriculture | feed | S | Broiler | Veterinary medicine | SF1-1100
    mesheuropmc: food and beverages | fungi | digestive, oral, and skin physiology

Abdominal fat in broiler carcass is considered as a waste and its existence reduces the carcass quality. Abdominal fat deposition is affected by several factors such as genetic, nutrition, feed, sex, age and environment. Reducing abdominal fat deposition can be carried ... View more
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