publication . Article . 2015

Reducing Abdominal Fat Deposition in Broiler Through Feeding Management

Cecep Hidayat;
Open Access English
  • Published: 13 Nov 2015 Journal: Wartazoa (issn: 0216-6461, eissn: 2354-6832, Copyright policy)
  • Publisher: Pusat Penelitian dan Pengembangan Peternakan
Abstract
Abdominal fat in broiler carcass is considered as a waste and its existence reduces the carcass quality. Abdominal fat deposition is affected by several factors such as genetic, nutrition, feed, sex, age and environment. Reducing abdominal fat deposition can be carried out by regulating the nutrient intake to ensure that no excessive nutrient was consumed. Nutrition effects to reduce abdominal fat deposition are associated with nutrient concentration of ration and quantity of daily feed intake. Daily nutrient intake can be limited, especially through restricted feeding. It is concluded that an appropriate feeding management can reduce abdominal fat deposition in...
Subjects
Medical Subject Headings: food and beveragesdigestive, oral, and skin physiologyanimal diseases
free text keywords: Broiler, abdominal fat, feed, Agriculture, S, Animal culture, SF1-1100, Cattle, SF191-275, Veterinary medicine, SF600-1100, Food science, Diabetes mellitus, medicine.disease, medicine, business.industry, business, Nutrient
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Agricultural and Food Sciences
Socio-economic impact of digitalisation in rural areas
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publication . Article . 2015

Reducing Abdominal Fat Deposition in Broiler Through Feeding Management

Cecep Hidayat;