The Effect of Dietary Vitamin C on Carbohydrate Concentrations and Hydrolase Activity, During the Development of Honey Bee Worker Brood

Article English OPEN
Farjan Marek ; Żółtowska Krystyna ; Lipiński Zbigniew ; Łopieńska-Biernat Elżbieta ; Dmitryjuk Małgorzata (2015)
  • Publisher: Sciendo
  • Journal: Journal of Apicultural Science (issn: 2299-4831)
  • Related identifiers: doi: 10.1515/jas-2015-0001
  • Subject: α-glycosidases | carbohydrates | Apis mellifera carnica | vitamin C | QL1-991 | worker brood | Zoology
    mesheuropmc: fungi

The colony collapse disorder is a growing problem world-wide. For this reason, we were prompted to search for natural and harmless agents that could improve the living conditions of honey bees. This group of agents includes exogenous antioxidants, such as ascorbic acid,... View more
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