The Survey on the Bacterial Contamination of Traditional & Pasteurized ice Cream Produced in Arak City (summer and fall 2011)

Article Persian OPEN
M Rezaei; M Parviz; MR Javanmard;
(2014)
  • Publisher: Shahid Sadoughi University of Medical Sciences
  • Journal: Toloo-e-behdasht (issn: 1728-5127, eissn: 2538-1598)
  • Publisher copyright policies & self-archiving
  • Subject: Ice-cream | Traditional | Pasteurized | Microbial contamination | Food safety. | Public aspects of medicine | RA1-1270

Introduction: Ice-cream, being full of nutrients and enjoying favorable conditions may cause poisoning and intestinal diseases for the consumers in case of not considering rules of hygiene in the stages of production, maintenance and delivery.It is in fact considered as... View more
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