Mexico and the food self-sufficiency (six-year period 2006 -2012)

Article English OPEN
Alba Rosa Rivera de la Rosa ; Rafael Ortiz Pech ; Luis Alberto Araújo Andrade ; Jesús Amílcar Heredia (2014)
  • Publisher: Corporación Colombiana de Investigación Agropecuaria (Corpoica)
  • Journal: Ciencia y Tecnología Agropecuaria (issn: 0122-8706)
  • Related identifiers: doi: 10.21930/rcta.vol15_num1_art:395
  • Subject: Agriculture | S | food self-sufficiency | agricultural dependence | food security. | Animal culture | SF1-1100
    mesheuropmc: digestive, oral, and skin physiology

Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of ... View more
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