publication . Article . 2017

Dietary Changes with Omega-3 Fatty Acids Improves the Blood Lipid Profile of Wistar Albino Rats with Hypercholesterolaemia

Shahida A Khan; Ahmad Makki;
Open Access English
  • Published: 01 Mar 2017 Journal: International Journal of Medical Research and Health Sciences (issn: 2319-5886, Copyright policy)
  • Publisher: Sumathi Publications
Background: Lipid profile is a reasonably reliable parameter for the assessment of cardiovascular risk, besides the anthropometric measurements. Serum lipid dysfunctions in the HDL and LDL components are commonly observed in cardiac patients. Omega-3 fatty acids exhibit a hypolipidemic potential which could be exploited in preventing the onset of this alarmingly increasing problem globally. Aims: To evaluate and compare the effects of different sources of omega-3 fatty acids, on the lipid profile parameters in rats induced with hyperlipidaemia. Methods and material: In our present study, we supplemented omega-3 oils from the plant source as well as the fish sour...
free text keywords: Hyperlipidaemia, omega-3 fatty acid, cardiovascular risk, fish oil, flax oil, Medicine, R, Medicine (General), R5-920
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