Fusarium graminearum and its interactions with cereal heads: studies in the proteomics era

Article English OPEN
Fen eYang; Fen eYang; Susanne eJacobsen; Hans J. L. Jørgensen; David B. Collinge; Birte eSvensson; Christine eFinnie;
(2013)
  • Publisher: Frontiers Media S.A.
  • Journal: Frontiers in Plant Science (issn: 1664-462X)
  • Related identifiers: doi: 10.3389/fpls.2013.00037/full, doi: 10.3389/fpls.2013.00037
  • Subject: pathogenicity | Plant defence response | Plant culture | SB1-1110 | Proteomics | Fusarium head blight | Fusarium graminearum
    mesheuropmc: food and beverages

The ascomycete fungal pathogen Fusarium graminearum is the causal agent of Fusarium head blight (FHB) in wheat and barley. This disease leads to significant losses of crop yield, and especially quality through the contamination by diverse fungal mycotoxins, which consti... View more
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