Effects of milk curd on saliva secretion in healthy volunteer compared to baseline, 2% pilocarpine and equivalent pH adjusted acetic acid solutions

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Neda Babaee; Atefeh Gholizadehpasha; Samir Zahedpasha; Yasaman Moghadamnia; Shiva Zamaninejad; Ali Akbar Moghadamnia;
  • Publisher: Wolters Kluwer Medknow Publications
  • Journal: Indian Journal of Dental Research (issn: 0970-9290, eissn: 1998-3603)
  • Related identifiers: doi: 10.4103/0970-9290.90294
  • Subject: Dry mouth | pilocarpine | secretion of saliva | RK1-715 | Dentistry | milk curd
    mesheuropmc: food and beverages | fluids and secretions

Background: Dry mouth is a common clinical problem, and different products have been proposed to improve it. In this investigation, the effects of "milk curd" on the amount of saliva secretion were studied. Materials and Methods: A total of 32 patients (aged 20-30) ... View more
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