Drying of macaw palm fruits and its influence on oil quality

Article English OPEN
Gutierres Nelson Silva; Anderson Barbosa Evaristo; José Antonio Saraiva Grossi; Larissa Sousa Campos; Marcela Silva Carvalho; Leonardo Duarte Pimentel;

After harvest, macaw palm fruits show high deterioration rates when improperly preserved. A possible cause is the high fruit water content favoring enzymatic and microbiological degradation. Therefore, this study aimed to evaluate the effect of drying on the mesocarp oi... View more
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