Scientific Opinion on the safety of the complexation product of sodium tartrate and iron(III) chloride as a food additive

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(2015)

The complexation product of sodium tartrates and iron(III) chloride (Fe mTA) is proposed for use as an anti-caking agent, only in salt or its substitutes, with a maximum use level of 106 mg Fe mTA/kg salt. Fe mTA can be expected to dissociate into its constituent iron(I... View more
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