Scientific Opinion on the safety of the complexation product of sodium tartrate and iron(III) chloride as a food additive

Article English OPEN
(2015)
  • Publisher: Wiley
  • Journal: EFSA Journal (issn: 1831-4732)
  • Related identifiers: doi: 10.2903/j.efsa.2015.3980
  • Subject: food additive | anti-caking agent | complexation product of sodium tartrates and iron(III) chloride | Fe mTA | Nutrition. Foods and food supply | TX341-641 | Chemical technology | TP1-1185

The complexation product of sodium tartrates and iron(III) chloride (Fe mTA) is proposed for use as an anti-caking agent, only in salt or its substitutes, with a maximum use level of 106 mg Fe mTA/kg salt. Fe mTA can be expected to dissociate into its constituent iron(I... View more
Share - Bookmark