Lycopene and flesh colour differences in grafted and non-grafted watermelon

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Fekete D.; Stéger-Máté M.; Bőhm V.; Balázs G.; Kappel N.;
  • Publisher: Sciendo
  • Journal: Acta Universitatis Sapientiae: Alimentaria (issn: 2066-7744)
  • Related identifiers: doi: 10.1515/ausal-2015-0011
  • Subject: grafting | watermelon | lycopene | flesh colour. | Food processing and manufacture | TP368-456

The experiment was carried out in three regions in Hungary (Jászszentandrás, Cece, Újkígyós) in 2013 to determine the fruit quality of grafted watermelon (Citrullus lanatus Thunb.). The “RX 467” seedless watermelon variety was grafted on two commercial rootstocks “FR ST... View more
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